Apple Pie (Torta de maçã)

Name: Apple Pie
Ingredients: 2 cups all-purpose flour; salt and milk; 125g unsalted butter; 1 egg; 5-7 tablespoons water; 4-5 large apples; 1 cup sugar; 2 tablespoons cornstarch; a pinch of cinnamon; a pinch of nutmeg

1
2 cups all-purpose flour
2
salt and milk
3
125g unsalted butter
4
1 egg
5
5-7 tablespoons water
6
4-5 large apples
7
1 cup sugar
8
2 tablespoons cornstarch
9
a pinch of cinnamon
10
a pinch of nutmeg

Ingredients

1
2 cups all-purpose flour
2
salt and milk
3
125g unsalted butter
4
1 egg
5
5-7 tablespoons water
6
4-5 large apples
7
1 cup sugar
8
2 tablespoons cornstarch
9
a pinch of cinnamon
10
a pinch of nutmeg

Directions

1
Prepare a dough with flour, salt, egg, and milk, and let it rest for 30 minutes
2
While that's happening, peel the apples and cut them into 4 parts
3
Then, cut them into small pieces and mix with sugar, 2 tablespoons cornstarch, cinnamon, and nutmeg
4
Place the mixture in a pie dish and cover with the dough
5
Poke some holes in the top crust with a fork
6
Brush the crust with milk and bake in a hot oven for 30-35 minutes
7
If the crust starts to brown too quickly, cover it with aluminum foil
8
Serve warm with vanilla ice cream or whipped cream.