Orange Cream with Dark Chocolate

In a medium-sized saucepan with 3 cups of water (720ml), place a refrigerator-proof bowl with the chocolate pieces

Bring to low heat, stirring delicately with a spatula, until the chocolate melts (about 5 minutes)

Let it cool

Meanwhile, in a blender, beat the heavy cream until it forms soft peaks

Add the confectioners' sugar and continue beating until stiff peaks form (approximately 2 minutes)

Add the melted chocolate while still warm and stir carefully with a spatula

Add the orange liqueur and stir again

Transfer to four small serving dishes

Cover with plastic wrap and refrigerate for about 1 hour before serving

505 calories per serving