150 g of unsweetened chocolate
150 g of butter
2 eggs
80 g of sugar
100 g of flour
50 g of chopped nuts
150 g of unsweetened chocolate
150 g of butter
2 eggs
80 g of sugar
100 g of flour
50 g of chopped nuts
Melt 150 g of unsweetened chocolate with 150 g of butter
Let it cool, then add 2 eggs and 80 g of sugar
Add 100 g of flour and 50 g of chopped nuts
Place the dough in a prepared baking dish lined with parchment paper and bake for 25 minutes at 180°C.
