Quick Fritter

Name: Quick Fritter
Yield: 20
Ingredients: 1 well-beaten egg; 1/3 cup of sugar; 1 1/4 cups of milk; 1/3 cup of melted butter or margarine; 1 cup of wheat flour; 4 teaspoons of baking powder; 1 cup of wheat germ

1
1 well-beaten egg
2
1/3 cup of sugar
3
1 1/4 cups of milk
4
1/3 cup of melted butter or margarine
5
1 cup of wheat flour
6
4 teaspoons of baking powder
7
1 cup of wheat germ

Ingredients

1
1 well-beaten egg
2
1/3 cup of sugar
3
1 1/4 cups of milk
4
1/3 cup of melted butter or margarine
5
1 cup of wheat flour
6
4 teaspoons of baking powder
7
1 cup of wheat germ

Directions

1
Preheat the oven to hot temperature (400°F)
2
Beat the egg, sugar, milk, and melted butter or margarine
3
Sift together the flour and baking powder and add to the mixture
4
Mix well
5
Add the wheat germ and mix lightly
6
Fill muffin tin molds with 6 cm diameter and 2 cm height and bake for about 20 minutes
7
Make about 20 fritters.