Pineapple Upside-Down Cake

Name: Pineapple Upside-Down Cake
Yield: 12
Ingredients: Crust: 2 eggs, 1 tablespoon of active dry yeast, 2 cups of all-purpose flour, 1 cup of pineapple juice, 2 cups of sugar.; Cake Topping: 1/2 pineapple cut into wedges, 2 cups of brown sugar, 1/2 cup of hot water

1
Crust: 2 eggs, 1 tablespoon of active dry yeast, 2 cups of all-purpose flour, 1 cup of pineapple juice, 2 cups of sugar.
2
Cake Topping: 1/2 pineapple cut into wedges, 2 cups of brown sugar, 1/2 cup of hot water

Ingredients

1
Crust: 2 eggs, 1 tablespoon of active dry yeast, 2 cups of all-purpose flour, 1 cup of pineapple juice, 2 cups of sugar.
2
Cake Topping: 1/2 pineapple cut into wedges, 2 cups of brown sugar, 1/2 cup of hot water

Directions

1
Cake Topping: Caramelize a medium-sized cake pan with the brown sugar and hot water
2
Place the pineapple chunks in that caramelized mixture and set aside
3
Crust: Beat the egg whites until snowy and mix in the yolks
4
Continuously beating, add the yeast, flour, and pineapple juice
5
Finally, add the yeast and mix well
6
Pour into the caramelized cake pan and bake in a medium oven for 45 minutes
7
Let it cool slightly before serving.