White Cake

Preheat the oven to moderate temperature (170°C)

Grease and flour two round forms with 20 cm diameter

In a large bowl, combine the cake mix and milk

Mix well and beat at medium speed for 2 minutes

Scrape down the bowl and beaters

Add the egg whites and vanilla

Beat for another 2 minutes

Spread the batter into the prepared forms

Bake in a moderate oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean

Let cool in the pans for 10 minutes and then unmold

Allow to cool completely

Prepare the frosting of your choice and spread a layer between the two cakes that should be stacked

This recipe is perfect for using up egg whites.VARIAÇÃO:

MORE CAKE

1 cup of cake mix, mixed with 2 tablespoons of cocoa powder

In a form with a hole in the middle, place a layer of white batter and then add the chocolate mixture by spoonfuls

Cover with the remaining white batter

Make up-and-down motions with a knife to give it a marbled effect

Bake in a moderate oven for about 20 minutes.