1 cup of butter (240 g)
1/2 cup of confectioner's sugar
1 tablespoon of vanilla
2 cups of all-purpose flour (300 g)
1/2 cup of chopped nuts (pecans or common nuts)
3 tablespoons of confectioner's sugar for dusting
1 cup of butter (240 g)
1/2 cup of confectioner's sugar
1 tablespoon of vanilla
2 cups of all-purpose flour (300 g)
1/2 cup of chopped nuts (pecans or common nuts)
3 tablespoons of confectioner's sugar for dusting
Cream the butter, confectioner's sugar, and vanilla
Mix the flour and nuts together
Add the butter mixture to the dry ingredients
Shape the dough into balls of 2 1/2 cm
Place in an ungreased baking sheet
Bake in a moderate oven (150°C) for about 43 minutes or until lightly browned
Let cool slightly and dust with confectioner's sugar
Yield: 24 cookies.
