Food Guide
Lemon and Meringue Parfait with Fig Compote and Flambéed Figs with Calvados

Lemon and Meringue Parfait with Fig Compote and Flambéed Figs with Calvados

  • 1

    Lemon parfait

  • 2

    125 g of almond milk

  • 3

    40 ml of water

  • 4

    100 g of egg yolks

  • 5

    2 g of gelatin

  • 6

    50 ml of Tahiti lemon juice

  • 7

    450 g of fresh heavy cream

  • 8

    Raspings from 2 lemons

  • 9

    Frozen fig jam

  • 10

    500 g of figs

  • 11

    250 g of almond flour

  • 12

    Meringue

  • 13

    200 g of egg whites

  • 14

    180 g of almond flour

  • 15

    180 g of confectioner's almond flour

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