Peanut Brevity

Name: Peanut Brevity
Yield: 20
Ingredients: 1 cup of sugar; 1 tablespoon of active dry yeast; 3/4 package small cornstarch; 3 tablespoons room temperature butter; 3 eggs; 1/3 cup toasted peanuts, unsalted and finely ground; Butter for greasing; Optional: Finely ground peanuts for dusting

1
1 cup of sugar
2
1 tablespoon of active dry yeast
3
3/4 package small cornstarch
4
3 tablespoons room temperature butter
5
3 eggs
6
1/3 cup toasted peanuts, unsalted and finely ground
7
Butter for greasing
8
Optional: Finely ground peanuts for dusting

Ingredients

1
1 cup of sugar
2
1 tablespoon of active dry yeast
3
3/4 package small cornstarch
4
3 tablespoons room temperature butter
5
3 eggs
6
1/3 cup toasted peanuts, unsalted and finely ground
7
Butter for greasing
8
Optional: Finely ground peanuts for dusting

Directions

1
Sift the sugar, yeast, and cornstarch into a bowl
2
Add the butter and mix well
3
Add the eggs one at a time, mixing vigorously after each addition
4
Add the peanuts and beat until the mixture forms bubbles
5
Grease muffin tin with butter and fill each cup 1/2 full of batter
6
Arrange the brevidades in a baking dish, and if desired, dust the top of each one with finely ground peanuts
7
Bake at medium heat until golden.