Scone

Name: Scone
Yield: 16
Ingredients: 2 1/2 cups all-purpose flour (300 g); 1/2 cup cold butter, cut into small pieces (100 g); 2 eggs; 1 teaspoon active dry yeast; 1 1/2 tablespoons grated ginger; 1/2 cup granulated sugar; Vanilla sugar for dusting

1
2 1/2 cups all-purpose flour (300 g)
2
1/2 cup cold butter, cut into small pieces (100 g)
3
2 eggs
4
1 teaspoon active dry yeast
5
1 1/2 tablespoons grated ginger
6
1/2 cup granulated sugar
7
Vanilla sugar for dusting

Ingredients

1
2 1/2 cups all-purpose flour (300 g)
2
1/2 cup cold butter, cut into small pieces (100 g)
3
2 eggs
4
1 teaspoon active dry yeast
5
1 1/2 tablespoons grated ginger
6
1/2 cup granulated sugar
7
Vanilla sugar for dusting

Directions

1
Mix all ingredients, except vanilla sugar, in a processor or by hand until you get a firm dough
2
Shape into a circle with a diameter of about 11.5 inches and place the dough on the prepared baking sheet, leaving a 1.5-inch border free (no need to grease)
3
Make shallow cuts without separating them, as if they were slices
4
Bake in a preheated oven at 200°C for 30 minutes or until the edges are golden brown
5
Remove from the oven and, with a knife, complete the cuts
6
Let cool and dust with vanilla sugar or common sugar
7
If desired, serve with vanilla ice cream