Walnut Cake

Name: Walnut Cake
Ingredients: 1 1/2 cups all-purpose flour; 2 teaspoons active dry yeast; 1/4 teaspoon salt; 2 cups unsalted butter or margarine, softened; 1 cup granulated sugar; 2 large eggs, separated; 1 tablespoon vanilla extract; 1/2 cup milk; 1 cup chopped walnuts (or pecans or hazelnuts)

1
1 1/2 cups all-purpose flour
2
2 teaspoons active dry yeast
3
1/4 teaspoon salt
4
2 cups unsalted butter or margarine, softened
5
1 cup granulated sugar
6
2 large eggs, separated
7
1 tablespoon vanilla extract
8
1/2 cup milk
9
1 cup chopped walnuts (or pecans or hazelnuts)

Ingredients

1
1 1/2 cups all-purpose flour
2
2 teaspoons active dry yeast
3
1/4 teaspoon salt
4
2 cups unsalted butter or margarine, softened
5
1 cup granulated sugar
6
2 large eggs, separated
7
1 tablespoon vanilla extract
8
1/2 cup milk
9
1 cup chopped walnuts (or pecans or hazelnuts)

Directions

1
Sift together flour, yeast, and salt
2
Beat butter or margarine with a fork until it's light and fluffy
3
Add egg yolks and vanilla extract and beat well
4
Alternate adding dry ingredients and milk, beating just until combined
5
Fold in chopped walnuts
6
Finally, fold in beaten egg whites until no white streaks remain
7
Pour into a 9x13-inch baking dish and bake at moderate temperature for about 50 minutes.