Chocolate Pudding Cake ("Yeda's Cake")

Name: Chocolate Pudding Cake
Ingredients: 1 ready-to-eat chocolate cake; 1 package of chocolate pudding; 2 heaping tablespoons of heavy cream; 200g hazelnuts; 1 tablespoon rum (optional); whipped cream for topping

1
1 ready-to-eat chocolate cake
2
1 package of chocolate pudding
3
2 heaping tablespoons of heavy cream
4
200g hazelnuts
5
1 tablespoon rum (optional)
6
whipped cream for topping

Ingredients

1
1 ready-to-eat chocolate cake
2
1 package of chocolate pudding
3
2 heaping tablespoons of heavy cream
4
200g hazelnuts
5
1 tablespoon rum (optional)
6
whipped cream for topping

Directions

1
Crush the cake: Blend hazelnuts in a liquidizer, setting some aside for decoration
2
Prepare the pudding according to package instructions
3
Line an opening mold with aluminum foil
4
Mix together the cake, pudding, and hazelnuts
5
Mix very well
6
Place in the mold and refrigerate until firm
7
Demold and top with whipped cream.