Fine Chocolate Biscuit

Name: Fine Chocolate Biscuit
Ingredients: 60 g of bittersweet chocolate; 125 g of butter or margarine; 1 cup of sugar; 1/2 cup of all-purpose flour; 1 pinch of salt; 2 eggs; 1 tablespoon of vanilla extract; 1/2 cup of chopped almonds or cashews

1
60 g of bittersweet chocolate
2
125 g of butter or margarine
3
1 cup of sugar
4
1/2 cup of all-purpose flour
5
1 pinch of salt
6
2 eggs
7
1 tablespoon of vanilla extract
8
1/2 cup of chopped almonds or cashews

Ingredients

1
60 g of bittersweet chocolate
2
125 g of butter or margarine
3
1 cup of sugar
4
1/2 cup of all-purpose flour
5
1 pinch of salt
6
2 eggs
7
1 tablespoon of vanilla extract
8
1/2 cup of chopped almonds or cashews

Directions

1
Melt the chocolate
2
Remove from heat and combine with melted butter or margarine, sugar, flour, and salt
3
Mix well and add beaten eggs
4
Perfume with vanilla extract
5
Beat again
6
Spread in a greased baking dish
7
Spread evenly fine with a spatula
8
Sprinkle with almonds or cashews
9
Bake in a hot oven for 10 minutes
10
Cut into squares while still warm.