Strawberry Roll (The King's Little Rolls)

Name: Strawberry Roll
Yield: 40
Ingredients: 2 cups all-purpose flour (240 g); 1/2 cup sugar; 1/2 teaspoon baking powder; 1 cup cold butter, cut into small pieces (200 g); 2 eggs; 2 tablespoons water; 200 g of strawberries, sliced

1
2 cups all-purpose flour (240 g)
2
1/2 cup sugar
3
1/2 teaspoon baking powder
4
1 cup cold butter, cut into small pieces (200 g)
5
2 eggs
6
2 tablespoons water
7
200 g of strawberries, sliced

Ingredients

1
2 cups all-purpose flour (240 g)
2
1/2 cup sugar
3
1/2 teaspoon baking powder
4
1 cup cold butter, cut into small pieces (200 g)
5
2 eggs
6
2 tablespoons water
7
200 g of strawberries, sliced

Directions

1
Combine the flour, sugar, baking powder, and butter to obtain a coarse crumb
2
Form a depression in the center and add the eggs and water
3
Make circular motions from the inside out to mix
4
Knead until smooth
5
Divide into four parts
6
Flour each piece on a floured surface and cut into rectangular shapes of 31 x 13 cm
7
Fill each rectangle with sliced strawberries
8
Fold the dough and close well
9
Place in a baking dish and bake in a preheated oven at 200°C for 30 minutes or until the bottom is golden brown
10
Let cool, then cut into 2 cm pieces
11
85 calories per serving