Tapioca Flour Cake

Name: Tapioca Flour Cake
Ingredients: 1 1/2 cups of tapioca flour; 2 tablespoons of butter or margarine; 1 cup plus 1 tablespoon of grated Parmesan cheese; 4 eggs; 1/2 cup of tapioca flour; 1 tablespoon of active dry yeast

1
1 1/2 cups of tapioca flour
2
2 tablespoons of butter or margarine
3
1 cup plus 1 tablespoon of grated Parmesan cheese
4
4 eggs
5
1/2 cup of tapioca flour
6
1 tablespoon of active dry yeast

Ingredients

1
1 1/2 cups of tapioca flour
2
2 tablespoons of butter or margarine
3
1 cup plus 1 tablespoon of grated Parmesan cheese
4
4 eggs
5
1/2 cup of tapioca flour
6
1 tablespoon of active dry yeast

Directions

1
Beat the tapioca flour with the butter or margarine and egg yolks
2
Add the tapioca flour, grated Parmesan cheese, and yeast; mix well
3
Mix thoroughly
4
Finally, add the beaten egg whites and mix carefully
5
Pour into a greased hole in a pan, preheated to moderate heat (170°C), and bake for 30 minutes or until a toothpick inserted comes out clean.

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