Caramel Coffee Cake

Name: Caramel Coffee Cake
Yield: 8
Ingredients: Milk; 1 tablet of active dry yeast for bread making; 2 tablespoons of sugar; 1/2 cup (8 oz) of whole milk; 3 tablespoons of unsalted butter, melted; 1 teaspoon of salt; 2 large eggs; 2 cups (16 oz) of all-purpose flour; Coffee Syrup; 8 tablespoons of strong brewed coffee; 4 cups (32 oz) of water; 2 cups (16 oz) of sugar; 1/2 cup (4 oz) of your preferred liquor

1
Milk
2
1 tablet of active dry yeast for bread making
3
2 tablespoons of sugar
4
1/2 cup (8 oz) of whole milk
5
3 tablespoons of unsalted butter, melted
6
1 teaspoon of salt
7
2 large eggs
8
2 cups (16 oz) of all-purpose flour
9
Coffee Syrup
10
8 tablespoons of strong brewed coffee
11
4 cups (32 oz) of water
12
2 cups (16 oz) of sugar
13
1/2 cup (4 oz) of your preferred liquor

Ingredients

1
Milk
2
1 tablet of active dry yeast for bread making
3
2 tablespoons of sugar
4
1/2 cup (8 oz) of whole milk
5
3 tablespoons of unsalted butter, melted
6
1 teaspoon of salt
7
2 large eggs
8
2 cups (16 oz) of all-purpose flour
9
Coffee Syrup
10
8 tablespoons of strong brewed coffee
11
4 cups (32 oz) of water
12
2 cups (16 oz) of sugar
13
1/2 cup (4 oz) of your preferred liquor

Directions

1
Make the syrup: Brew 4 cups of strong coffee with 4 cups of water and transfer it to a saucepan
2
Add the sugar and stir until dissolved completely
3
Bring to a boil over low heat and let simmer until thickened
4
Remove from heat and add your preferred liquor. Reserve
5
Make the dough: Dissolve active dry yeast in 2 tablespoons of warm water
6
Add milk, stirring with a wooden spoon
7
Add melted butter, salt, eggs, one at a time, and continue to stir until smooth
8
Gradually add all-purpose flour, stirring until just combined
9
Pour into a greased pan and cover with plastic wrap
10
Let rest for 1 hour approximately
11
Bake in a preheated oven
12
Remove from oven and brush with half of the syrup
13
Let cool, then unmold and serve with additional syrup, if desired