Chocolate Cake (Genoise au Chocolat)

Name: Chocolate Cake
Ingredients: 8 eggs; 1 1/4 cup of sugar; 2 cups of wheat flour; 1/3 cup of unsweetened chocolate; 7 tablespoons of butter, softened; 10 1/2 tablespoons of heavy cream, whipped; Chocolate Cream:; 320 grams of dark chocolate, melted and cooled; 2 cups of freshly whipped heavy cream

1
8 eggs
2
1 1/4 cup of sugar
3
2 cups of wheat flour
4
1/3 cup of unsweetened chocolate
5
7 tablespoons of butter, softened
6
10 1/2 tablespoons of heavy cream, whipped
7
Chocolate Cream:
8
320 grams of dark chocolate, melted and cooled
9
2 cups of freshly whipped heavy cream

Ingredients

1
8 eggs
2
1 1/4 cup of sugar
3
2 cups of wheat flour
4
1/3 cup of unsweetened chocolate
5
7 tablespoons of butter, softened
6
10 1/2 tablespoons of heavy cream, whipped
7
Chocolate Cream:
8
320 grams of dark chocolate, melted and cooled
9
2 cups of freshly whipped heavy cream

Directions

1
In a bowl, beat the eggs well with sugar
2
Add the sifted wheat flour, chocolate, and nuts
3
Mix well and add the softened butter, mixing delicately
4
Place the mixture in a greased and floured cake pan and place the pan in a hot water bath
5
Bake at low heat (150°C) for about 35 minutes
6
Cut the cake in half horizontally and fill with some of the whipped cream
7
Use the rest to decorate the top of the cake, using a piping bag, if desired
8
To make the cream, mix the ingredients well.