Oatmeal and Dried Plum Cookies

Name: Oatmeal and Dried Plum Cookies
Yield: 99
Ingredients: '120g' of butter - half a cup; '180g' of sugar - one and three-quarters cups; One tablespoon of honey; One teaspoon of vanilla extract; One egg; '150g' of all-purpose flour - two-thirds cup; One teaspoon of ground cinnamon; One-sixteenth teaspoon of baking soda; '130g' of instant oats - one-half cup; '55g' of dried plums, seedless - a quarter cup; '60g' of chopped dates or prunes - a quarter cup

1
'120g' of butter - half a cup
2
'180g' of sugar - one and three-quarters cups
3
One tablespoon of honey
4
One teaspoon of vanilla extract
5
One egg
6
'150g' of all-purpose flour - two-thirds cup
7
One teaspoon of ground cinnamon
8
One-sixteenth teaspoon of baking soda
9
'130g' of instant oats - one-half cup
10
'55g' of dried plums, seedless - a quarter cup
11
'60g' of chopped dates or prunes - a quarter cup

Ingredients

1
'120g' of butter - half a cup
2
'180g' of sugar - one and three-quarters cups
3
One tablespoon of honey
4
One teaspoon of vanilla extract
5
One egg
6
'150g' of all-purpose flour - two-thirds cup
7
One teaspoon of ground cinnamon
8
One-sixteenth teaspoon of baking soda
9
'130g' of instant oats - one-half cup
10
'55g' of dried plums, seedless - a quarter cup
11
'60g' of chopped dates or prunes - a quarter cup

Directions

1
Melt the butter and sugar together until smooth
2
Add the honey, vanilla extract, and egg
3
Mix well
4
Mix the cinnamon and baking soda with the flour
5
Add the oatmeal mixture to the wet ingredients and mix well
6
Add the dried plums and chopped dates or prunes
7
Mix gently
8
Scoop the dough into spoonfuls onto a greased baking sheet or shape into balls, leaving about 2 cm of space between each cookie
9
Bake in a moderate oven (350°F) for 12 to 15 minutes, or until lightly golden
10
Remove from the baking sheet and let cool
11
Store in airtight containers
12
Yield: About 100 cookies.