Fritter

Name: Fritter
Yield: 12
Ingredients: Make the fritters. Cover with ice and decorate each one differently. A platter with these fritters, happily decorated, gives a lovely appearance to any table.; 1 cup and 2 tablespoons of all-purpose flour sifted; 1/4 teaspoon of salt; 1 tablespoon of active dry yeast; 1/4 cup of melted butter or margarine; 1/2 cup of granulated sugar; 3 large egg yolks; zest of 1 orange, grated; 1/3 cup of milk

1
Make the fritters. Cover with ice and decorate each one differently. A platter with these fritters, happily decorated, gives a lovely appearance to any table.
2
1 cup and 2 tablespoons of all-purpose flour sifted
3
1/4 teaspoon of salt
4
1 tablespoon of active dry yeast
5
1/4 cup of melted butter or margarine
6
1/2 cup of granulated sugar
7
3 large egg yolks
8
zest of 1 orange, grated
9
1/3 cup of milk

Ingredients

1
Make the fritters. Cover with ice and decorate each one differently. A platter with these fritters, happily decorated, gives a lovely appearance to any table.
2
1 cup and 2 tablespoons of all-purpose flour sifted
3
1/4 teaspoon of salt
4
1 tablespoon of active dry yeast
5
1/4 cup of melted butter or margarine
6
1/2 cup of granulated sugar
7
3 large egg yolks
8
zest of 1 orange, grated
9
1/3 cup of milk

Directions

1
Preheat the oven
2
Grease and flour the bottom of a muffin tin
3
Sift together the first three ingredients
4
Beat the butter or margarine with the sugar until well combined, then add the egg yolks and continue beating until the mixture is light and fluffy, about 4 minutes total; add the orange zest
5
Add the milk and flour alternately
6
Fill the muffin tin halfway
7
Bake until a toothpick comes out clean, then let cool for 12 hours.