Chocolate Ravioli

Filling

Melt the chocolate in a double boiler

Add the jam, mix well, and set aside

Dough

Sift together the flour, cocoa powder, confectioner's sugar, and salt on a clean surface

Make a hole in the center and pour in the eggs and oil

Mix well with your hands until the dough is smooth

Shape into a ball and wrap in plastic film

Let it rest for 30 minutes

Separate small portions and pass through a pasta machine

If you don't have a pasta machine, open the dough with the help of a rolling pin

Cut into rectangles of 30 x 15 cm

Distribute small mounds of filling using a spoon, leaving a distance of 4 cm between each ravioli

Brush the edges and between the ravioli with egg

Fold the dough and press to seal well

Then, using a knife or cookie cutter, cut out the ravioli

Bring a large pot of water to a boil

When boiling, add the ravioli and cook for two minutes

Remove with a slotted spoon and serve in large plates, decorating with chocolate shavings and nasturtium flowers

If preferred, serve with vanilla ice cream.