Starfruit Cake

Slice the starfruit into thin rounds

Place in a pan

Add enough water to cover

Sweeten to taste

Add cinnamon

Cook until the starfruits are tender

Drain, reserve the syrup and let cool

For the cake mass, beat the butter with sugar until a white cream forms

Add eggs one at a time, beating continuously

Add flour sifted with yeast alternately with milk

Place in a round, well-greased mold

Top with cooked starfruit

Then place in the oven until a toothpick comes out clean

Remove from the oven

Use the syrup from cooking the starfruits to cook 1 tablespoon of cornstarch

Cook stirring until thickened

Pour over the cake while the glaze is still warm