Apricot Fruitcake

Name: Apricot Fruitcake
Ingredients: "1 cup of dried apricots"; "1 cup of sugar"; "2 tablespoons of orange juice"; "1 cup of shredded coconut"; "1 tablespoon of butter"; "crystallized sugar"

1
"1 cup of dried apricots"
2
"1 cup of sugar"
3
"2 tablespoons of orange juice"
4
"1 cup of shredded coconut"
5
"1 tablespoon of butter"
6
"crystallized sugar"

Ingredients

1
"1 cup of dried apricots"
2
"1 cup of sugar"
3
"2 tablespoons of orange juice"
4
"1 cup of shredded coconut"
5
"1 tablespoon of butter"
6
"crystallized sugar"

Directions

1
"Remove the pits from the apricots, wash them, and grind them in a meat grinder or blender"
2
"Add the sugar and orange juice"
3
"Cook over low heat, stirring constantly, until the mixture detaches from the pan"
4
"Add the shredded coconut, stir well, and remove from heat"
5
"Join the butter, stir well, place in a greased bowl, and let it cool"
6
"Form small balls with the mixture, dust with crystallized sugar, and place in paper molds."