'Two tablespoons of unflavored gelatin'
One-half cup of cold water
Three chocolate bars (tablets)
One-half cup of hot water
One cup of heavy cream
One-half teaspoon of salt
Three cups of scalded milk
One teaspoon of vanilla extract
Three egg whites beaten until stiff
'Two tablespoons of unflavored gelatin'
One-half cup of cold water
Three chocolate bars (tablets)
One-half cup of hot water
One cup of heavy cream
One-half teaspoon of salt
Three cups of scalded milk
One teaspoon of vanilla extract
Three egg whites beaten until stiff
'Soak the gelatin in cold water for 5 minutes.'
In a saucepan, mix together the chocolate, hot water, heavy cream, and salt
Bring to a boil or let it simmer until everything dissolves.'
'Let it cool slightly.'
'Add the softened gelatin to the milk and stir until the gelatin is dissolved.'
'Add the chocolate mixture and stir well.'
'Let it cool.'
'Cautiously add the beaten egg whites and vanilla extract.'
'Pour into a ring mold and refrigerate until firm
Unmold and fill with whipped cream, if desired, and garnish with chopped nuts.'
