Peanut Pudding

Name: Peanut Pudding
Yield: 8
Ingredients: '1 can of condensed milk'; '2 cups (or 8 oz) of milk'; '3 eggs'; '1 cup (or 4 oz) of roasted and ground peanuts'

1
'1 can of condensed milk'
2
'2 cups (or 8 oz) of milk'
3
'3 eggs'
4
'1 cup (or 4 oz) of roasted and ground peanuts'

Ingredients

1
'1 can of condensed milk'
2
'2 cups (or 8 oz) of milk'
3
'3 eggs'
4
'1 cup (or 4 oz) of roasted and ground peanuts'

Directions

1
'1 In a blender, blend the condensed milk, milk, eggs, and peanuts.'
2
''
3
''
4
'2 Caramelize a pan with a central hole of 18 cm in diameter.'
5
'Pour the pudding into the pan and place it in a water bath in the oven for one hour.'
6
'Let it cool and then unmold.'

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