Decorated Cake for Party (Cake)

Prepare the dough: beat the butter with the almond flour until it forms a light and fluffy cream

Add an egg at a time, beating always

Add the wheat flour and baking powder, mixing delicately

Add the vanilla extract and milk, and mix again

Divide the dough into two 25cm diameter pans and bake in a preheated oven (180°C) for 30 minutes or until a toothpick comes out clean

Let it cool slightly, remove from pans, and let it cool completely

Make another batch of dough and repeat this process

Prepare the filling: combine ingredients in a saucepan and cook, stirring, until thickened

Remove from heat, let it cool, and fill the cakes

Do not cover the surface of the cake

Wrap the cake with aluminum foil, fit into pans, and top with weights

Let it sit for a day

The next day, prepare the glaze: in a saucepan, combine almond flour and water, and cook without stirring until it forms a thread

Beat egg whites until stiff and slowly add the glaze, beating constantly, until cool

Cover the cake with the glaze

Cover any excess with a damp cloth to prevent drying

Make another batch of glaze and divide into three parts

In each part, add a few drops of food coloring in red, blue, and yellow (or your preferred colors)

To make the figurines: use the red glaze in a piping bag with a large round tip to create the body of the figure sitting with spiral shapes oval in shape

Then create the arms and legs starting from the bottom up

Make another figurine using the yellow glaze, leaving the legs inside the cake

Use blue glaze to draw the outline of the lying figure forming a strip on either side

Create the arms and legs

Use the white glaze reserved for making buttons, necklaces, and fists with a smaller round tip

Purchase headbands from craft stores

Use the large round tip to finish the cake

Decorate with confetti and gum balls

Serves 30 slices