140g of butter or margarine
160g of flour
70g of finely chopped pecans
70g of confectioner's sugar
lemonade (1/2 lemon)
dried apricot or damson jelly
140g of butter or margarine
160g of flour
70g of finely chopped pecans
70g of confectioner's sugar
lemonade (1/2 lemon)
dried apricot or damson jelly
Mix all the ingredients except the jelly and work into a smooth dough
Roll out the dough to a medium thickness and cut into circles using a cup
In half of the circles, make a hole in the center with the aid of a thimble
Spread jelly over the entire circle and cover the cored circle
Bake in a moderate oven until lightly golden.
