4 eggs
2 tablespoons of condensed cream
2 tablespoons of sugar
1/2 cup of chopped blackberry jam
Condensed milk to taste
4 eggs
2 tablespoons of condensed cream
2 tablespoons of sugar
1/2 cup of chopped blackberry jam
Condensed milk to taste
1 Gently grease a non-stick skillet with butter
Beat the eggs well with the cream, sugar, and mix in the blackberry jam
2 Wet the skillet, place the omelette, cover, and cook over low heat for six minutes
3 Carefully flip the omelette and let it brown
4 Drizzle with condensed milk and serve immediately.