Honey and Coffee Cake with Ganache Glaze

Name: Honey and Coffee Cake with Ganache Glaze
Ingredients: 1 can of sweetened condensed milk; 1 can of whole milk; 1 cup of honey; 2 eggs; 3 cups of all-purpose flour; 2 tablespoons of brewed coffee powder; 1/4 teaspoon of ground cinnamon; 2 teaspoons of baking soda; 1/4 teaspoon of ground nutmeg; 1 tablespoon of active dry yeast

1
1 can of sweetened condensed milk
2
1 can of whole milk
3
1 cup of honey
4
2 eggs
5
3 cups of all-purpose flour
6
2 tablespoons of brewed coffee powder
7
1/4 teaspoon of ground cinnamon
8
2 teaspoons of baking soda
9
1/4 teaspoon of ground nutmeg
10
1 tablespoon of active dry yeast

Ingredients

1
1 can of sweetened condensed milk
2
1 can of whole milk
3
1 cup of honey
4
2 eggs
5
3 cups of all-purpose flour
6
2 tablespoons of brewed coffee powder
7
1/4 teaspoon of ground cinnamon
8
2 teaspoons of baking soda
9
1/4 teaspoon of ground nutmeg
10
1 tablespoon of active dry yeast

Directions

1
Whisk everything together in a blender, and finally add the baking soda and yeast
2
Pour the batter into a greased pan and bake at 180°C for 30 minutes
3
While the cake is baking, prepare the ganache glaze: melt 200g of dark chocolate with 70% cocoa content over low heat, then whisk in 100g of milk chocolate and 250g of heavy cream
4
Once the cake has cooled, cover it with the ganache glaze.

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