6 cups of raw cassava (aipim, macaxeira) grated
1 cup of coconut milk
1 1/2 cups of sugar
4 tablespoons of melted butter
9 eggs
1 whole egg
6 cups of raw cassava (aipim, macaxeira) grated
1 cup of coconut milk
1 1/2 cups of sugar
4 tablespoons of melted butter
9 eggs
1 whole egg
Mix the cassava with coconut milk and sugar
Add the beaten eggs and whole egg, along with the melted butter
Mix very well
Pour into a greased cake pan or mold
Bake in a hot oven until, when inserting a toothpick, it comes out clean