Maisena Cake with Paçoca and Guava

Name: Maisena Cake with Paçoca and Guava
Yield: 10
Ingredients: 4 eggs; "200g each" Biscuit Crumbs, crushed; 1 cup milk; 1 cup Paçoca; 1/2 cup butter; 2 cups guava jelly cut into triangles; 2 tablespoons active dry yeast

1
4 eggs
2
"200g each" Biscuit Crumbs, crushed
3
1 cup milk
4
1 cup Paçoca
5
1/2 cup butter
6
2 cups guava jelly cut into triangles
7
2 tablespoons active dry yeast

Ingredients

1
4 eggs
2
"200g each" Biscuit Crumbs, crushed
3
1 cup milk
4
1 cup Paçoca
5
1/2 cup butter
6
2 cups guava jelly cut into triangles
7
2 tablespoons active dry yeast

Directions

1
In a mixer, beat the eggs for 5 minutes or until they double in volume
2
Transfer to a large bowl and add the remaining ingredients, reserving 1/2 cup of guava jelly for decoration
3
Pour into an ungreased 24cm round cake pan and decorate with the reserved guava jelly
4
Bake in a moderate oven (180°C) preheated for 45 minutes or until golden brown
5
Let it cool down and unmold
6
Serve warm.