1 kg of almonds
650 g of confectioner's sugar
3 whole eggs
rind of 1 lemon, grated
2 tablespoons (of a spoon) of baking powder
1 kg of almonds
650 g of confectioner's sugar
3 whole eggs
rind of 1 lemon, grated
2 tablespoons (of a spoon) of baking powder
Grate the almonds and pass through a grinder twice
Next, beat the eggs with the sugar until the mixture is very white
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Beat in an electric mixer for about 20 minutes
Add the lemon rind
Add the almonds and baking powder
Lightly grease your hands and shape into balls the size of a walnut
Press them slightly and coat one side with confectioner's sugar
Arrange on a greased baking sheet, with the sugared side up
Bake in a moderate oven for 15 to 20 minutes.
