Chocolate Cream

Name: Chocolate Cream
Total time: 30 min
Yield: 4
Ingredients: 1 tablet of bittersweet chocolate, chopped (200g); 1/2 cup whole milk (120ml); 1/4 cup unsalted butter at room temperature (50g); 1/3 cup sugar (60g); 3 lightly beaten eggs; 1/4 cup all-purpose flour (30g); 4 small scoops of cream ice cream (200g - for serving)

1
1 tablet of bittersweet chocolate, chopped (200g)
2
1/2 cup whole milk (120ml)
3
1/4 cup unsalted butter at room temperature (50g)
4
1/3 cup sugar (60g)
5
3 lightly beaten eggs
6
1/4 cup all-purpose flour (30g)
7
4 small scoops of cream ice cream (200g - for serving)

Ingredients

1
1 tablet of bittersweet chocolate, chopped (200g)
2
1/2 cup whole milk (120ml)
3
1/4 cup unsalted butter at room temperature (50g)
4
1/3 cup sugar (60g)
5
3 lightly beaten eggs
6
1/4 cup all-purpose flour (30g)
7
4 small scoops of cream ice cream (200g - for serving)

Directions

1
In a 20cm diameter bowl, mix the chocolate and milk and microwave on high for 3 minutes or until the chocolate melts
2
Add the remaining ingredients and mix with a wooden spoon (chicote) to obtain a smooth and creamy texture
3
Microwave again on high for 2 minutes or until it is still creamy in the center and firm at the edges, then let cool slightly
4
Let it cool completely before serving with the ice cream

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