Clove and Cinnamon Cake

Name: Clove and Cinnamon Cake
Ingredients: 1/4 cup of butter or margarine; one cup of confectioners' sugar; one well-beaten egg; two cups of all-purpose flour sifted; 1 1/2 teaspoons of active dry yeast; 1/2 teaspoon of baking soda; 1/2 teaspoon of ground nutmeg; 1/2 teaspoon of ground cloves; 1/2 teaspoon of ground cinnamon; 1/4 teaspoon of salt; one cup of buttermilk

1
1/4 cup of butter or margarine
2
one cup of confectioners' sugar
3
one well-beaten egg
4
two cups of all-purpose flour sifted
5
1 1/2 teaspoons of active dry yeast
6
1/2 teaspoon of baking soda
7
1/2 teaspoon of ground nutmeg
8
1/2 teaspoon of ground cloves
9
1/2 teaspoon of ground cinnamon
10
1/4 teaspoon of salt
11
one cup of buttermilk

Ingredients

1
1/4 cup of butter or margarine
2
one cup of confectioners' sugar
3
one well-beaten egg
4
two cups of all-purpose flour sifted
5
1 1/2 teaspoons of active dry yeast
6
1/2 teaspoon of baking soda
7
1/2 teaspoon of ground nutmeg
8
1/2 teaspoon of ground cloves
9
1/2 teaspoon of ground cinnamon
10
1/4 teaspoon of salt
11
one cup of buttermilk

Directions

1
Beat the butter or margarine with the confectioners' sugar, until well combined
2
Add the egg and beat until smooth
3
Sift together the flour, yeast, baking soda, nutmeg, cloves, cinnamon, and salt three times
4
Alternate adding the dry ingredients and buttermilk to the cream, beating until just combined
5
Bake in a greased rectangular pan at moderate heat for 45-60 minutes.

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