Corn Bread from Cooked Dough Recipe

Name: Corn Bread from Cooked Dough Recipe
Yield: 16
Ingredients: 2 cups of milk; 2 tablespoons of butter; 2 cups of corn (320 g); 2 cups of sugar (360 g); 1 tablespoon of baking powder or oil; 4 eggs; 2 cups of grated Minas cheese (200 g); 1 tablespoon of active dry yeast

1
2 cups of milk
2
2 tablespoons of butter
3
2 cups of corn (320 g)
4
2 cups of sugar (360 g)
5
1 tablespoon of baking powder or oil
6
4 eggs
7
2 cups of grated Minas cheese (200 g)
8
1 tablespoon of active dry yeast

Ingredients

1
2 cups of milk
2
2 tablespoons of butter
3
2 cups of corn (320 g)
4
2 cups of sugar (360 g)
5
1 tablespoon of baking powder or oil
6
4 eggs
7
2 cups of grated Minas cheese (200 g)
8
1 tablespoon of active dry yeast

Directions

1
Place the milk, butter, corn, sugar, and oil in a pan and bring to a simmer; cook stirring until thickened
2
Remove from heat and let cool
3
After cooling, add the beaten eggs, grated cheese, and yeast
4
Mix well and place in a 23 cm diameter cake pan with a hole in the middle
5
Bake in a moderate oven (180°C) for 1 1/2 hours or until a toothpick inserted in the center comes out clean
6
Let it cool for 16 minutes.