Lemon Mousse

Name: Lemon Mousse
Yield: 8
Ingredients: 1 package of lemon-flavored gelatin; Juice from 1 lemon; 1 can of condensed milk; 1 can of whipped cream; Raspings and zest of lemon for decoration; Accessory; Pudding mold

1
1 package of lemon-flavored gelatin
2
Juice from 1 lemon
3
1 can of condensed milk
4
1 can of whipped cream
5
Raspings and zest of lemon for decoration
6
Accessory
7
Pudding mold

Ingredients

1
1 package of lemon-flavored gelatin
2
Juice from 1 lemon
3
1 can of condensed milk
4
1 can of whipped cream
5
Raspings and zest of lemon for decoration
6
Accessory
7
Pudding mold

Directions

1
Prepare the gelatin using half the water indicated on the packaging
2
Place it in a dish and refrigerate until set
3
In a blender, blend the gelatin, lemon juice, condensed milk, and whipped cream until smooth
4
Pour into a greased mold
5
Refrigerate until firm
6
Unmold and decorate with lemon raspings and slices.