Peach and Pernod Sorbet

Name: Peach and Pernod Sorbet
Yield: 6
Ingredients: Cider; 11/3 cup of peach puree; 1 cup of water; Sorbet; 1/2 cup of cider peaches puree; 1/2 cup of water; 2 1/2 teaspoons of Pernod; 6 ripe peaches, peeled, pitted, and diced; 1 lemon (use the juice or zest)

1
Cider
2
11/3 cup of peach puree
3
1 cup of water
4
Sorbet
5
1/2 cup of cider peaches puree
6
1/2 cup of water
7
2 1/2 teaspoons of Pernod
8
6 ripe peaches, peeled, pitted, and diced
9
1 lemon (use the juice or zest)

Ingredients

1
Cider
2
11/3 cup of peach puree
3
1 cup of water
4
Sorbet
5
1/2 cup of cider peaches puree
6
1/2 cup of water
7
2 1/2 teaspoons of Pernod
8
6 ripe peaches, peeled, pitted, and diced
9
1 lemon (use the juice or zest)

Directions

1
Cider
2
Combine the water and peach puree in a saucepan and bring to a boil
3
Reduce heat and simmer for 10 minutes
4
Remove from heat and let cool
5
Sorbet
6
Blend the peaches, cider peaches puree, and lemon juice in a blender until smooth
7
Pour into a mold, cover, and refrigerate overnight
8
Transfer to a blender and blend with Pernod until light and creamy
9
Return to mold, cover, and refrigerate for 3 hours or until firm.