Frozen Dessert Tart with Strawberry and Banana

Name: Frozen Dessert Tart with Strawberry and Banana
Ingredients: 1 box of strawberry jell; 1 cup of warm strawberry juice; 2/3 cup of cold water; 2 tablespoons of lemon juice; 2 scoops of vanilla ice cream; 2 ripe bananas, sliced; 1 pre-baked tart crust approximately 2 cm thick

1
1 box of strawberry jell
2
1 cup of warm strawberry juice
3
2/3 cup of cold water
4
2 tablespoons of lemon juice
5
2 scoops of vanilla ice cream
6
2 ripe bananas, sliced
7
1 pre-baked tart crust approximately 2 cm thick

Ingredients

1
1 box of strawberry jell
2
1 cup of warm strawberry juice
3
2/3 cup of cold water
4
2 tablespoons of lemon juice
5
2 scoops of vanilla ice cream
6
2 ripe bananas, sliced
7
1 pre-baked tart crust approximately 2 cm thick

Directions

1
Dissolve the jell in the warm strawberry juice
2
Add the water and lemon juice
3
Cut the ice cream into six pieces and combine with the jell mixture, stirring until it melts
4
Refrigerate for about 45 minutes
5
Slice a banana into rounds and place on top of the cooled tart crust
6
Cover with a small amount of filling
7
Place the second banana slice on top
8
Cover with the remaining filling
9
Refrigerate for an additional 2 hours