Quindim

Grease a 20cm diameter form with butter and dust with cocoa powder. Reserve

In a large bowl, combine the egg white, cocoa powder, and coconut

Mix well

Cover with plastic wrap and let rest for about an hour

Transfer the reserved mixture to the prepared form, cover, and let rest for about 2 hours

Preheat the oven to 180°C (medium)

Place the form in a baking dish

Flood the baking dish with hot water until it reaches 2/3 of the form's height

Bake in the preheated oven until, when inserting a toothpick into the quindim, it comes out dry (about 1 hour and 20 minutes)

Let cool

Dismount the quindim onto a plate, cover with aluminum foil, and let rest in the refrigerator for about 2 hours

Serve immediately

Calories per slice: 421

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