Honey Cake

Name: Honey Cake
Yield: 8
Ingredients: 3 cups of wheat flour; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup of sugar; 3 tablespoons of butter; 1 egg; 1 teaspoon ground cinnamon; 1 cup of honey; 1 cup of milk; 1 pinch of salt; Glace; 4 tablespoons of melted chocolate; 1 cup of sugar; 1 tablespoon of butter; 4 cups of milk

1
3 cups of wheat flour
2
1/2 teaspoon baking soda
3
1/2 teaspoon baking powder
4
1 cup of sugar
5
3 tablespoons of butter
6
1 egg
7
1 teaspoon ground cinnamon
8
1 cup of honey
9
1 cup of milk
10
1 pinch of salt
11
Glace
12
4 tablespoons of melted chocolate
13
1 cup of sugar
14
1 tablespoon of butter
15
4 cups of milk

Ingredients

1
3 cups of wheat flour
2
1/2 teaspoon baking soda
3
1/2 teaspoon baking powder
4
1 cup of sugar
5
3 tablespoons of butter
6
1 egg
7
1 teaspoon ground cinnamon
8
1 cup of honey
9
1 cup of milk
10
1 pinch of salt
11
Glace
12
4 tablespoons of melted chocolate
13
1 cup of sugar
14
1 tablespoon of butter
15
4 cups of milk

Directions

1
1 Combine the flour, baking soda, and baking powder
2
Set aside
3
Beat the remaining ingredients for the batter in a blender and transfer to a bowl
4
2 Preheat the oven to 180°C
5
Gradually add the flour mixture to the batter, mixing well after each addition
6
Place the batter in a greased and floured cake pan and put it in the oven until golden brown
7
Glace
8
Heat all ingredients and simmer for five minutes
9
Remove the cake from the oven and spread the glace over the warm cake
10
Let cool and cut into squares.