Creamy Pudding with Raspberry or Strawberry Gelatin

Name: Creamy Pudding with Raspberry or Strawberry Gelatin
Yield: 12
Ingredients: '2 tablespoons of sugar'; 500 ml of milk; 1 pinch of salt; 1 cup of cornstarch; 3 eggs; 1 cup of raspberry or strawberry gelatin; Accar for caramelizing; Raspberries or dried fruits for garnish

1
'2 tablespoons of sugar'
2
500 ml of milk
3
1 pinch of salt
4
1 cup of cornstarch
5
3 eggs
6
1 cup of raspberry or strawberry gelatin
7
Accar for caramelizing
8
Raspberries or dried fruits for garnish

Ingredients

1
'2 tablespoons of sugar'
2
500 ml of milk
3
1 pinch of salt
4
1 cup of cornstarch
5
3 eggs
6
1 cup of raspberry or strawberry gelatin
7
Accar for caramelizing
8
Raspberries or dried fruits for garnish

Directions

1
Fry the sugar in a pan with the milk and salt
2
Pulverize the cornstarch, stirring constantly until thickened, for about 10 minutes
3
Let it cool, add the eggs and mix well
4
Add the gelatin and place in a caramelized mold
5
Bake in a preheated oven at 200°C for 50 minutes
6
Let it cool, remove from mold and garnish with raspberries or dried fruits.