German Cream Cake

Name: German Cream Cake
Yield: 8
Ingredients: 200 g of butter; 1 cup (challah) of confectioners' sugar; 1 can of whipping cream; 1 package of meringue cookies; 1 cup (American) of milk; 1 can of sweetened condensed chocolate

1
200 g of butter
2
1 cup (challah) of confectioners' sugar
3
1 can of whipping cream
4
1 package of meringue cookies
5
1 cup (American) of milk
6
1 can of sweetened condensed chocolate

Ingredients

1
200 g of butter
2
1 cup (challah) of confectioners' sugar
3
1 can of whipping cream
4
1 package of meringue cookies
5
1 cup (American) of milk
6
1 can of sweetened condensed chocolate

Directions

1
Beat the butter and confectioners' sugar in a mixer until smooth
2
Add the whipping cream, beat again, and set aside
3
Moisten the cookies with milk and line the bottom of a container with them
4
Next, cover the cookies with a layer of the cream
5
Repeat the process until the rim of the container is reached
6
The final layer can be cookies or cream
7
Cover this layer with sweetened condensed chocolate and refrigerate for 3 hours or until well chilled.