1 kg of milk chocolate, chopped
1 tablespoon of butter
1 tablespoon of cocoa powder
4 eggs
1 cup of fresh whipped cream
1 kg of milk chocolate, chopped
1 tablespoon of butter
1 tablespoon of cocoa powder
4 eggs
1 cup of fresh whipped cream
Place the chocolate and butter in a refrigerator to melt
Heat it over low heat until smooth. Reserve
Beat the egg yolks and melted chocolate in a blender until smooth. Reserve
Beat the egg whites until stiff peaks form, then gradually add the chocolate cream and melted chocolate
Mix slowly with gentle rocking motions. Reserve
Beat the whipped cream until it forms medium-sized peaks, then combine with the chocolate mixture
Stir gently but thoroughly
Chill in the refrigerator for 4 hours.
