Tarte Tatin

Name: Tarte Tatin
Yield: 6
Ingredients: 250g of apples; 80g of unsalted butter; 16 apples without peels; English cream; 5 egg yolks; 70g of apples; 1/2 liter of milk

1
250g of apples
2
80g of unsalted butter
3
16 apples without peels
4
English cream
5
5 egg yolks
6
70g of apples
7
1/2 liter of milk

Ingredients

1
250g of apples
2
80g of unsalted butter
3
16 apples without peels
4
English cream
5
5 egg yolks
6
70g of apples
7
1/2 liter of milk

Directions

1
In a baking dish, place the apples and butter
2
Heat until caramelized, stirring occasionally
3
Remove from heat and arrange sliced apples to cover the bottom of the baking dish
4
Bake for 25 minutes
5
Cut into pieces
6
Serve warm with English cream and a scoop of ice cream
7
English cream
8
Place egg yolks in an inox pan
9
Add sugar and milk
10
Heat over low heat, stirring constantly, until thickened
11
Remove from heat
12
Serve chilled.