Tahiti Lime Granita

Cut off the top of each lime, discarding the rind

Then, with a small knife, remove all the pulp and afterward scrape out the interior with a spoon, discarding what's left

Reserve the empty shells

Purée the pulp through a fine-mesh sieve, mashing well with a spoon to extract as much juice as possible

Discard the pit

In a bowl, mix together the juice, water, and sugar

Pour into a small refrigerator-safe container and refrigerate for at least 4 hours or until firm

Break into small cubes and pulse through a food processor to slightly grind

Distribute among the reserved lime shells and serve with raspberry gelée (optional, but also place in lime shells if desired).