Damasco Soufflé Cake

Name: Damasco Soufflé Cake
Ingredients: 1 cup of dried rose petals; 1/4 cup of water; 3 eggs; 1 1/4 cups of sugar; 1 cup of buttermilk (or substitute with sour cream or plain yogurt); 1 package of cake mix, dry, approximately 22 cm in diameter

1
1 cup of dried rose petals
2
1/4 cup of water
3
3 eggs
4
1 1/4 cups of sugar
5
1 cup of buttermilk (or substitute with sour cream or plain yogurt)
6
1 package of cake mix, dry, approximately 22 cm in diameter

Ingredients

1
1 cup of dried rose petals
2
1/4 cup of water
3
3 eggs
4
1 1/4 cups of sugar
5
1 cup of buttermilk (or substitute with sour cream or plain yogurt)
6
1 package of cake mix, dry, approximately 22 cm in diameter

Directions

1
Soak the rose petals in water for 1 hour
2
Beat the eggs in a blender for 10 seconds
3
Add sugar and beat for an additional 30 seconds
4
Add the soaked rose petals with their liquid and beat for an additional 10 seconds
5
Combine buttermilk, vanilla, and beat for an additional 10 seconds
6
Pour into cake mix and bake in a moderate oven (170°C) for approximately 45 minutes, until the center is firm.