Goatberry and Chocolate Cream Frozen Treat

Name: Goatberry and Chocolate Cream Frozen Treat
Yield: 6
Ingredients: 8 ounces of finely chopped dark chocolate; 1 can of heavy cream; 200 grams of goatberry pulp; 8 ice cream balls

1
8 ounces of finely chopped dark chocolate
2
1 can of heavy cream
3
200 grams of goatberry pulp
4
8 ice cream balls

Ingredients

1
8 ounces of finely chopped dark chocolate
2
1 can of heavy cream
3
200 grams of goatberry pulp
4
8 ice cream balls

Directions

1
Melt the chocolate in a double boiler and mix it delicately with the heavy cream. Reserve
2
In a blender, beat the goatberry pulp and ice cream until you get a creamy texture
3
Assemble individual servings by layering chocolate cream and goatberry cream
4
Serve immediately.

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