Mint Ice Cream Sandwich

1

Mix the mint extract into the slightly softened ice cream

Return it to the freezer

2

Mix the crushed cookies with butter, forming a crumb mixture

Line the bottom and sides of the mold with aluminum paper and spread

a crumb mixture at the bottom, pressing it down slightly

3

Cover with ice cream and place in the freezer for six hours or until firm

4

In a small saucepan over low heat, melt the chocolate, stirring constantly

Pour onto a flat surface and let cool, then use a spatula to move the melted chocolate into a smooth, cold surface

Transfer to a decorative bag and create a decoration of your choice on waxed paper

Place in the refrigerator until firm

5

Remove the ice cream from the mold and remove the aluminum paper from the sides

Cautiously remove the chocolate decoration from the waxed paper as well

Place the decoration on top of the ice cream and serve.