Pineapple Cake

Name: Pineapple Cake
Yield: 12
Ingredients: 4 eggs; "1/2 cup (chá) of oil"; 1 1/2 cups (chá) of cooked and chopped pineapple; 1 cup (chá) of sugar; 2 cups (chá) of all-purpose flour; 1 spoonful of active dry yeast; Topping; 200 g of semi-sweet chocolate, chopped; 1/2 can of whipped cream; Chopped pineapple to taste

1
4 eggs
2
"1/2 cup (chá) of oil"
3
1 1/2 cups (chá) of cooked and chopped pineapple
4
1 cup (chá) of sugar
5
2 cups (chá) of all-purpose flour
6
1 spoonful of active dry yeast
7
Topping
8
200 g of semi-sweet chocolate, chopped
9
1/2 can of whipped cream
10
Chopped pineapple to taste

Ingredients

1
4 eggs
2
"1/2 cup (chá) of oil"
3
1 1/2 cups (chá) of cooked and chopped pineapple
4
1 cup (chá) of sugar
5
2 cups (chá) of all-purpose flour
6
1 spoonful of active dry yeast
7
Topping
8
200 g of semi-sweet chocolate, chopped
9
1/2 can of whipped cream
10
Chopped pineapple to taste

Directions

1
1 Preheat the oven to 180°C
2
In a blender, beat the eggs, oil, pineapple, and sugar
3
Pour into a bowl and mix in the flour and yeast
4
2 Place in an 18 cm diameter pan lightly greased with butter and bake for 40 minutes or until a toothpick comes out clean
5
Let it cool and then turn it out
6
Topping
7
Melt the chocolate over low heat and mix in the whipped cream
8
Cover the cake and decorate with chopped pineapple.