Chocolate and Strawberry Tartes

Name: Chocolate and Strawberry Tartes
Yield: 6
Ingredients: 2 egg yolks; 1 cup (ch) of sugar; 3 tablespoons of unsweetened cocoa powder; 150 g of dark chocolate for covering; 1/2 cup (ch) of white wine; 180 g of champagne biscuits soaked in brandy and crushed; 250 g of frozen strawberries; 1/2 cup (ch) of sugar; For decorating; Strawberry slices to taste

1
2 egg yolks
2
1 cup (ch) of sugar
3
3 tablespoons of unsweetened cocoa powder
4
150 g of dark chocolate for covering
5
1/2 cup (ch) of white wine
6
180 g of champagne biscuits soaked in brandy and crushed
7
250 g of frozen strawberries
8
1/2 cup (ch) of sugar
9
For decorating
10
Strawberry slices to taste

Ingredients

1
2 egg yolks
2
1 cup (ch) of sugar
3
3 tablespoons of unsweetened cocoa powder
4
150 g of dark chocolate for covering
5
1/2 cup (ch) of white wine
6
180 g of champagne biscuits soaked in brandy and crushed
7
250 g of frozen strawberries
8
1/2 cup (ch) of sugar
9
For decorating
10
Strawberry slices to taste

Directions

1
In a mixer, beat the egg yolks and sugar until pale
2
Add the chocolate and white wine
3
Heat in a water bath and, with an electric beater, beat for 20 minutes or until thickened
4
In a pan, combine the strawberries and sugar
5
Heat over low heat and simmer until syrupy
6
Assemble the tartes
7
Alternate layers of strawberry sauce with strawberries, one of biscuit and one of cream
8
Decorate with strawberry slices.