Honey Cake

Name: Honey Cake
Ingredients: 2 tablespoons of butter or margarine; 1 cup of honey; 1 cup of cake flour without the whey; 2 1/2 cups of wheat flour; 2 eggs; 2 teaspoons of active dry yeast; 1/2 teaspoon of ground nutmeg; 1 teaspoon of ground cinnamon; 1/2 teaspoon of grated lemon peel; 1/2 teaspoon of baking soda; 2 cups of chopped dried fruits

1
2 tablespoons of butter or margarine
2
1 cup of honey
3
1 cup of cake flour without the whey
4
2 1/2 cups of wheat flour
5
2 eggs
6
2 teaspoons of active dry yeast
7
1/2 teaspoon of ground nutmeg
8
1 teaspoon of ground cinnamon
9
1/2 teaspoon of grated lemon peel
10
1/2 teaspoon of baking soda
11
2 cups of chopped dried fruits

Ingredients

1
2 tablespoons of butter or margarine
2
1 cup of honey
3
1 cup of cake flour without the whey
4
2 1/2 cups of wheat flour
5
2 eggs
6
2 teaspoons of active dry yeast
7
1/2 teaspoon of ground nutmeg
8
1 teaspoon of ground cinnamon
9
1/2 teaspoon of grated lemon peel
10
1/2 teaspoon of baking soda
11
2 cups of chopped dried fruits

Directions

1
Cream the butter with the honey, add the eggs, sifted flour with yeast, whey cake, and beaten egg whites
2
Combine all the ingredients except for the dried fruits and beat well
3
Coat the chopped dried fruits with wheat flour and mix into the very well-beaten batter
4
Place in a greased mold and bake in a regular oven for 60 to 80 minutes
5
Let cool for 10 minutes before removing from the mold
6
Let sit on a wire rack.